Journal

Introduction...Gin, a timeless spirit that has captivated generations, continues to reign supreme in the world of mixology. This versatile and complex beverage, with its intriguing botanical profile, has delighted palates and become a cornerstone of classic cocktails. Join us as...

In Steves latest video he looks at Rum Dhu Black Spiced Rum, comparing it to other black spiced rums out there. He discusses our rum fermentation, location, how we distill and all the spices and botanics in our Spiced Rum. We...

Does Keynvor honey rum make the top ten spiced rums on Steve the Barman's shelf? Steve reviewed our Honey Rum last week, pairing our honey rum up with various mixers. Steve the Barman has an amazing YouTube channel showcasing rums...

Before moving back to Cornwall, we lived in Sweden, near to the archipelagos and in a stretch of forest bordering a small lake. The summers were glorious and the winters long and cold! The wood burner was on from October till...

Once the fermentation is complete, the rum wash is needed to be distilled. There are many options for this process from continuous distillation, column or pot still distillation to name a few.  We chose pot still to keep as much...

Fermenting. Naturally occurring wild yeasts or secret cultured strains? Open or closed fermentation? 24 hours or three week ferments? Dunder and muck, or keep it clean?  The great thing about rum is that there are so many varieties and options...